Minnesota has more than 10,000 lakes (11,842, if you want to be exact — which I do) and long winters, so it’s no surprise that the state offers lots of ways to enjoy all that ice and snow. You could… Continue Reading
I am standing by myself, as alone as one can get on the edge of the Domplatz, a historic square in Erfurt, the capital city of the German state of Thuringia. People stream toward the Christmas market, its small wooden… Continue Reading
I was pondering a New Year’s Eve message for this dark, beautiful and often challenging time of year. But when I took a break and scrolled through my Facebook feed, I came across a note from my friend Paul Robertson,… Continue Reading
By the time you read this, I’ll be flying from the prairies of the American heartland to the lush forest deep in the heart of Germany. I’ll be writing about the topics I love to cover — local artists and… Continue Reading
Kuchen is German for “cake,” but that doesn’t really hint at its rich, addictive goodness. It’s more like a thick custard poured into a crust of sweet dough. It’s traditionally cut in triangular wedges, like pie. In Germany, an afternoon… Continue Reading
It can be a challenge to shop for the travelers on your Christmas list. We tend to be pretty independent — and proactive about buying what we want and need for our trips. But it’s not as tricky as you… Continue Reading
It’s Christmastime in North Dakota, a place where Santa shows up in a helicopter, carolers in Renaissance costumes sing as wassail is served, and revelers…
European Travel Tips From Expats, Writers and Travelers Europe is an easy and accessible vacation destination for first time international tourists and experienced travelers alike. The continent holds so many iconic landmarks and world class cities and its storied history… Continue Reading
Bemidji, a pretty little northwoods town nestled along the Mississippi River and Lake Bemidji, is a classic Minnesota getaway. It’s also one of the top… The Art Scene
Danielle Prewett creates beautiful food. I mean, seriously, look at these photos. It’s gorgeous. Interviewing the chef, writer, recipe developer and food photographer totally made…
